A fabulous Pancake Board with all the toppings and sides is such a creative way to serve breakfast, brunch or brinner!
- Classic Buttermilk Pancakes
- Baked Bacon
- Scrambled Eggs
- Maple Syrup
- Fresh Fruit (strawberries, blueberries, raspberries, bananas)
- Chocolate Chips
- Start by washing and slicing the fruit to have it ready to put on the board first. I also set out the syrup, butter and chocolate chips at this time.
- Bake the bacon.
- While the bacon is baking, make the pancakes.
- When the bacon is finished baking, turn the oven down to 200°F. Keep the cooked pancakes and baked bacon in the warm oven while you scramble the eggs and start arranging everything on the board.
- Use a 20″x15″ board and start by putting the fruit, chocolate chips, butter and warmed up maple syrup on the right side. Arrange the cooked pancakes down the center for the board. Finish by placing the baked bacon and scrambled eggs on the left side of the board.
- Serve immediately while everything is warm.