Mini Cakes Goat-Zucchini and Ricotta-Spinach – Easy Recipe
- 1 Zucchini
- 1 bag Yeast
- 10 cl Milk
- 100 g ricotta
- 150 g Flour
- 200 g Goat cheese
- 200 g frozen spinach
- Preheat the oven to th 6 (180 ° C). In a salad bowl, mix the eggs with the milk, the yeast and the flour
- In a bowl, heat the spinach in the microwave for 10 minutes. Press them to remove as much water as possible. Mix with the crumbled ricotta. Season with salt and pepper
- Wash and cut cubed zucchini, and goat cheese. Spread half of the cake over spinach, and add the zucchini and goat cheese to the rest of the preparation
- Divide into individual silicone cake pans and bake for 20 minutes.
This article and recipe adapted from site.