Mini Cakes Goat-Zucchini and Ricotta-Spinach – Easy Recipe


  • 1 Zucchini
  • 1 bag Yeast
  • 10 cl Milk
  • 100 g ricotta
  • 150 g Flour
  • 200 g Goat cheese
  • 200 g frozen spinach


  1. Preheat the oven to th 6 (180 ° C). In a salad bowl, mix the eggs with the milk, the yeast and the flour
  2. In a bowl, heat the spinach in the microwave for 10 minutes. Press them to remove as much water as possible. Mix with the crumbled ricotta. Season with salt and pepper
  3. Wash and cut cubed zucchini, and goat cheese. Spread half of the cake over spinach, and add the zucchini and goat cheese to the rest of the preparation
  4. Divide into individual silicone cake pans and bake for 20 minutes.
This article and recipe adapted from site.

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