Easy Sautéed Green Beans

Easy Sautéed Green Beans
Prepare a side of these speedy and simple Sautéed Green Beans with supper today around evening time. This formula works with new OR with solidified green beans – an all out guardian!

  • 1 pound fresh green beans trimmed, (OR 1 pound frozen, not defrosted)
  • 1 tablespoon oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • salt & pepper to taste
  • 1/2 tablespoon butter
  • 1 teaspoon mustard (I like whole grain Dijon here) and 1/2 tablespoon lemon juice; optional


Blanch green beans (see notes):

  • Bring a large pot of water to a boil. Add 1 teaspoon of salt and the green beans and cook for 2 minutes. Drain and place in a bowl with ice cold water.


  • Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Add the beans, season with salt and pepper and sauté until softened to your taste, about 5 minutes.


  • Stir in the butter mustard and lemon juice (if using). Check for seasoning and serve warm.
This article and recipe adapted from site.

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